Cookbook:Fresh Broadbeans Salad
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| Fresh Broadbeans Salad | |
|---|---|
| Category | Salad recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Vegetables | Salads
Quick, simple, refreshing. Just like a salad should be. Use fresh, young broad beans. If you can't find them soft enough to eat raw, cook in boiling water for the shortest time possible, and rinse in cold.
Ingredients[edit | edit source]
- Tomatoes
- Onion
- Fresh broad beans
- Olive oil
Procedure[edit | edit source]
- Peel the broad beans, and discard any nasty looking peas.
- Cube tomatoes about 1 cm thick. The volume of cubed tomatoes should be roughly twice that of the peas.
- Chop onion(s) very finely. The amount depends on how spicy you like your salad.
- Mix it all together, then sprinkle generously with salt and olive oil.