Cookbook:Wild Spinach and Lemon Salad
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| Wild Spinach and Lemon Salad | |
|---|---|
 | |
| Category | Salad recipes |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Mediterranean | Middle Eastern | Vegetables | Salads
A feast for the eyes and a surprise for the tongue.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Clean the spinach leaves and remove stems.
- Blanch leaves in boiling water for 2–3 minutes.
- Rinse in cold water.
- Wash lemon thoroughly.
- Slice lemon paper-thin with sharp knife.
- Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
- Sprinkle with coarse ground black pepper, salt, and sumak.