Cookbook:Habas con Jamon (Broad Beans with Ham)
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Habas con Jamon (Broad Beans with Ham) | |
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Category | Bean recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 300 g broad beans (fresh or canned)
- 1 onion, sliced
- 2 strips of ham or bacon (or vegetarian bacon)
- Olive oil