Cookbook:Sinasir (Nigerian Rice Pancake)
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Sinasir (Nigerian Rice Pancake) | |
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Category | Nigerian recipes |
Difficulty |
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Cookbook | Ingredients | Recipes
Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa.
Ingredients[edit | edit source]
- Uncooked short-grain rice
- Water
- Parboiled short-grain rice
- Instant yeast
- Sugar
- Onion, chopped
- Salt
- Baking powder (optional)
- Vegetable oil
Equipment[edit | edit source]
Procedure[edit | edit source]
- Soak the uncooked rice in a bowl of water for several hours.
- Blend the soaked and parboiled rice in a blender until you get a smooth batter, adding water as necessary.
- Transfer the batter to a bowl, then mix in the yeast and sugar. Cover and let ferment at room temperature for a few hours.
- Mix in onion, salt, and baking powder.
- Heat a non-stick frying pan, and grease with a thin layer of oil.
- Scoop in enough batter to make a thin layer in the pan. Cook until the bottom is browned and the pancake is cooked through.
- Remove the pancake, and repeat the greasing and cooking process with the remaining batter.