Cookbook:Spicy Tomato Soup
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Spicy Tomato Soup | |
---|---|
Category | Soup recipes |
Servings | 4 |
Time | 1 hour |
Difficulty |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Soups
Ingredients[edit | edit source]
- 4 cups diced tomatoes (canned is fine)
- 4 cups heavy cream
- 1 tsp sugar
- ½ tsp ground white pepper
- ¼ tsp salt
- ¼ tsp granulated garlic
- ⅛ tsp cayenne
Procedure[edit | edit source]
- In a blender or food processor, working in batches if necessary, puree tomatoes, cream, sugar, pepper, salt, garlic and cayenne.
- Transfer soup to a saucepan and bring to a boil over high heat.
- Reduce heat and simmer, stirring occasionally, until soup thickens, 20–30 minutes.
- Serve hot.
Notes, tips, and variations[edit | edit source]
- Try garnishing soup with cooked shrimp or slices of andouille sausage.